VERSENE Chelating Agents

Pickled Products

Research has shown that use of 100-150 ppm of VERSENE* CA (based on total weight of the pickle plus brine) can result in a pickle with better color, flavor stability and longer shelf life. Studies in brine stock, fresh pack, and refrigerated products all show advantages with the use of VERSENE CA chelating agent.

Dow Chelating Agents for Pickled Products
VERSENE CA chelating agent


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®™* Trademark of The Dow Chemical Company ("Dow") or an affiliated company of Dow